The Cure

Bombay Sapphire, Empirical Cilantro, Lustau Vermut, Dolin Dry, olive oil

$22
Mandarina

Cimarron Reposado or Manajo Espadin or Casa Lotos Sotol, mandarin, soda

$20
Tropical Bloosom

Casa Lotos Sotol, Giffard Banane du Bresil, pink guava, lemon

$22
Qué Sabor!

Pisco, Xtabentum, pineapple, passion fruit, lime, egg white

$20
Low Tide Negroni

Coconut fat washed Manojo Espadin, Lo-Fi Gentian Amaro, Carpano Bianco, Ancho Reyes

$18
Espresso Martini

Grey Goose, Cazadores Cafe, espresso, piloncillo

$20
Spiked Hot Chocolate

Agua Magica, Green Chartreuse, Ancho Reyes, hot chocolate

$20

Sparkling

2021 ∙ Raventos ∙ Blanc ‘Blanc de Blanc Brut’, Catalunya, Spain | 2024 ∙ Pet Nat, ‘Remix’, Pouya, Baja California, Mexico
White

2022 ∙ Chardonnay ∙ Santos Brujos, Baja California, Mexico | 2023 ∙ Albarino ∙ Bodegas Albamar Rias Baixas, Spain | 2023 ∙ Sauvignon Blanc ∙ Villa Tolnay, Hungary
Skin Contact

2023 ∙ Nebbiolo/Grenache ∙ Rose, Dominio de Abejas, Baja California, Mexico | 2022 ∙ Chardonnay/Sauvignon ∙ Naranja, Dominio Abejas, Baja California, Mexico
Red

2022 ∙ Blaufränkisch ∙ Forks and Knives Red, Milan Nestarec, Czech Republic | 2020 ∙ Merlot/Cabernet Sauvignon ∙ ‘Sacro’, La Lomita, Baja California, Mexico

Octopus Tacos

pico de gallo, chihuahua cheese, morita, chicharron

$24
Chicken Soup

Rice, chickpeas, chayote, zucchini, avocado

$26
Pork al Pastor Gringa

Flour tortilla, quesillo, pineapple butter, onion, cilantro, serrano

$26
Fried Chicken Breast

cilantro-lime honey dressing, fennel cucumber salad

$36
Branzino a la Talla

guajillo a la talla, gremolata finish ,market herbs, corn tortillas

$32
Carne Asada

Guajillo salt, herb chili oil potatoes, charred onions

$52
Huevos Rancheros

Salsa roja, hoja santa, beans, poached eggs add on: avocado +4 | chicken +6

$21
Breakfast Burrito

beans, chihuahua cheese, pico de gallo, tater tots, scrambled eggs add on: avocado +4 | chicharrón +4

$21
Tostada del Mar

market fresh seafood, avocado, kosho aioli, furikake

$22
Seasonal Salad

arugula, beets, carrots, goat cheese, tamarind & Chile de arbol vinegrette add on: avocado +5| chicken +6

$20
Tlayuda

mixed mushrooms, market herbs, refried beans, Parmesan

$26
Brussels Sprout Tacos

spicy peanut butter, tamari

$18
Suadero Tacos

beef short rib, brisket, tatemada, onion, serrano

$20

The Cure

Bombay Sapphire, Empirical Cilantro, Lustau Vermut, Dolin Dry, olive oil

$22
Espresso Martini

Grey Goose, Cazadores Cafe, espresso, piloncillo

$20
Tropical Bloosom

Casa Lotos Sotol, Giffard Banane du Bresil, pink guava, lemon

$22
Mandarina

Cimarron Reposado or Manajo Espadin or Casa Lotos Sotol, mandarin, soda

$20

Menu

MARGARITAS